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RATING CRITERIA
The following is the criteria that we investigate when reviewing an establishment.
Parking
number of permit-only spaces
distance of permit-only spaces to front door
curb/ramp availability and slope
Entrance
door (number of them and weight)
slopes, stairs or ledges to entrance
narrow or difficult entrances
Indoors
type of flooring
ramps to get from place to place
space between tables
table or bar height
lighting
braille menus
attentiveness of staff
Bathroom
entrance/hallway (width and clear of stored items)
ease of door entry and exit
braille on door
space inside bathroom/manueverability
space inside the stall
grab bars inside stall
levered handles on sink
space under sink to get close
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